(020) 7724 6769 / 7724 2428
"In fact, so truly excellent are the grilled meats at Kandoo that it is a place where you might consider taking that unusually good bottle of red you happen to have at home one evening when you cant be bothered to cook."

Fay Maschler - Persian Progress
"Kandoo really can do it well"

 Evening Standard
"The Kandoo Persian Restaurant had excellent food and charming waitresses. There is a beautiful back garden area."

Anonymous
"All in all, Kandoo is a marvelous place to eat in a relxed pace, and it is a great escape from the hectic world outside its windows. I look forward to going again soon."

Camden New Journal
"Kandoo is great for a feast of the Middle East. Kandoo's menu is different and a great way to taste traditional Persian food."

TNT Magazine
"I was introduced to Kandoo by my cousin from the US, before that I could not have imagined such good quality of food and a surprisingly esthetical enviornment inside an ordinary-looking restaurant. Not only am I totally impressed, but I now concider it amoung one of my favorite spots in London to eat-out with friends on a more-than regular basis! Great food, suitable enviornment, low ambience....there are many reasons I would recommend this restaurant to anyone I know, or even come to know in London."

User Review from allinlondon.co.uk
"Rich yellow walls and plenty of ethnic artefacts give this Persian/Middle Eastern restaurant on the Edgware Road a cheerful disposition and in summer time the appeal is further enhanced by the opportunity to dine al fresco, in the very pleasant garden area. The standard mezze dishes are both fresh and delicious from the chickpea and aubergine based dips and excellent olives, followed by a good selection of grilled meats that benefit in both flavour and texture from their long, slow marinating process. What's more the name of the restaurant is taken from its specialist clay oven of the same name, that functions to ensure the bread is first class. Unlicensed, but you can bring your own, there is no corkage charge."

Linda Buttle - restaurant-guide.com